Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brinjal/ aubergine vegan recipe. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Brinjal/ Aubergine vegan recipe is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brinjal/ Aubergine vegan recipe is something which I have loved my whole life. They are nice and they look fantastic.
Enjoy aubergine in all its forms with our collection of highly rated vegan dishes. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy coconut milk and tomato sauce for a hearty, warming meal. Eggplant Curry Recipe - Easy Indian vegan #howtocook #vegan #vegetarianrecipes Masala Aubergine Brinjal Another curry from the how to cook great food stable.
To get started with this recipe, we must first prepare a few ingredients. You can cook brinjal/ aubergine vegan recipe using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Brinjal/ Aubergine vegan recipe:
- Get 1 tbsp corn flour
- Take 1 tbsp plain flour
- Get 1 tbsp gram flour
- Get 1/2 tsp turmeric powder
- Get 1/2 coriander powder
- Prepare 1/2 chilli powder
- Prepare 1/2 cumin powder
- Make ready 1/3 tsp Black pepper powder
- Prepare 1 tbsp ginger garlic paste
- Prepare 1/2 cup water
- Take 1 middle aubergine/ brinjal
- Make ready 1 tbsp oil
- Take Oil for fry
- Get Salt as a taste
This aubergine curry serves four and takes under an hour. Brinjal recipes - collection of easy and delicious eggplant or baingan recipes. Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil.
Steps to make Brinjal/ Aubergine vegan recipe:
- In a bowl take all ingredients mix well and make a paste.
- Now cut the brinjal into slices not too thin and not too thick.
- Put slices in the paste and magnet it, keep aside for 10 min.
- Heat a pan spray oil and put slices cover it and cook a min after that turn the slices and cook 1 or 2 min more.
- Now our brinjal fry is ready for eat.
Brinjal is known as eggplant or aubergine in other parts of the world & baingan in Indian language Hindi. Other regional names are vankaya in Telugu, vangi in marathi and kathirikai in tamil. It is a low calorie vegetable with. Vegan Chinese aubergine is a simple, naturally vegan dish that is easy to make and which makes for a very satisfying mid-week dinner. This recipe is a simple midweek dinner that's easy to make, yet it's somehow impressive.
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