22/11/2020 19:49

Steps to Make Quick Mix sabzi

by Howard Murray

Mix sabzi
Mix sabzi

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mix sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mix sabzi is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Mix sabzi is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook mix sabzi using 17 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mix sabzi:
  1. Prepare 1 cup oil
  2. Prepare 1 big Onion
  3. Make ready 5-6 Curry leaves
  4. Prepare 1 tbsp Cumin
  5. Make ready 1 tbsp Ginger garlic paste
  6. Prepare 25 grams Carrots
  7. Make ready 25 grams Gawar phali
  8. Get 1/2 kg Potatoes
  9. Get 1 cup Peas
  10. Take 1/2 kg Brinjal
  11. Prepare 2 Tomatoes
  12. Prepare 1 tbsp Red chilli powder
  13. Take 1 tbsp Turmeric powder
  14. Get 1.5 tbsp Bhuna masala
  15. Take To taste Salt
  16. Make ready Sliced green chilli
  17. Get Coriander
Steps to make Mix sabzi:
  1. Take a pan add oil then add sliced onions golden brown them then add ginger garlic paste in it and broil then add cumin seeds and curry leaves
  2. Then add cubes of potatoes, chopped gawar phali, carrots and peas and broil for 5 mints then add tomatoes and simmer for few mints
  3. Then add all spices and salt mention above and fry for 10 mints then add brinjals and cover let all veggies tenderize then add chopped coriander and sliced green chilli…

So that is going to wrap it up for this exceptional food mix sabzi recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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