Easiest Way to Prepare Ultimate Rice Salad

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Rice Salad is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Rice Salad is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice salad using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Rice Salad:

1. Make ready 500 g Cooked Rice *Japanese Short Grain Rice (Sushi Rice) recommended
2. Prepare 1/2 Continental Cucumber OR 1 Lebanese
3. Take 1 Capsicum
4. Take 1/4 Red Onion *finely chopped
5. Make ready 1/2 cup Corn Kennels
6. Take 1/2 cup Cooked Edamame removed from pods
7. Take Olives 8 *pitted, halved
8. Take Other Suggestions: Tomato, Semi-dried Tomatoes, Lettuce, Beans, Celery, Peas, Carrot, etc
9. Prepare <Dressing Ingredients>
10. Make ready 2 tablespoons Rice Vinegar / White Wine Vinegar
11. Get 1-2 tablespoons Olive Oil
12. Prepare 1/2 teaspoon Salt
13. Take 1/2-1 teaspoon Sugar
14. Make ready Freshly Cracked Pepper
15. Get 1 teaspoon Dijon Mustard *optional

Steps to make Rice Salad:

1. Cut up all vegetables into small pieces. Add a pinch of Salt and toss and mix.
2. Place all vegetables and the dressing ingredients in a large bowl and mix to combine. If you use frozen peas and corn, you don’t need to thaw them.
3. Add the cooked Rice, still warm is fine, and mix well and serve OR cool completely before serve.

So that’s going to wrap this up with this special food rice salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!