Simple Way to Make Speedy Colourful mix sabzi

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, colourful mix sabzi. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Colourful mix sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Colourful mix sabzi is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have colourful mix sabzi using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Colourful mix sabzi:

1. Prepare 2 Carrot medium size cut in cubes
2. Prepare 2 Capsicums medium size cut in cubes
3. Prepare 2 Cauliflower Medium size
4. Take 6 Potato
5. Prepare half cup Peas
6. Take half cup Meethi
7. Take 2 large Green chilli
8. Get 6 Tomato chopped
9. Prepare 2 cup Oil
10. Make ready 2 tbsp Red chilli powder
11. Make ready Salt to taste
12. Prepare 1 tsp Turmeric powder
13. Take half tsp Garam masala
14. Take half tsp Cumin
15. Take half tsp Ginger garlic paste
16. Make ready 2 tbsp Coriander
17. Make ready half cup Water

Instructions to make Colourful mix sabzi:

1. In a wok heat oil, add g.g paste and all vegetables and fry (except tomato and meethi)
2. 10 min later now add tomato and cover and cook on 10 min
3. Now add all spices mix well and cook for 5 min now add water,cover and cook for 15 min
4. After 15 min now add methi fresh coriander, garam masala, mix well, cover and cook on low flame for 15 min
5. Mix vegetable sabzi is ready.. gently mix and transfer to a serving bowl

So that is going to wrap this up with this exceptional food colourful mix sabzi recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!