Recipe of Any-night-of-the-week Aubergine Raita

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, aubergine raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Make this aubergine raita as a side dish for a summer barbecue. Aubergine Raita Recipe, Learn how to make Aubergine Raita (absolutely delicious recipe of Aubergine Raita ingredients and cooking method) Aubergine Raita. There are endless varieties for "Raitas" in India. It would take too long to list them all here.

Aubergine Raita is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Aubergine Raita is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Raita:

1. Make ready 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
2. Take Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion

Another way of making a cooling Raita. Cucumber raita, Onion raita and spiced boondi raita are three of the most sought after raitas in Indian cuisine. I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita.

Instructions to make Aubergine Raita:

1. Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.

I served this spiced boondi raita with biryani rice along with an aubergine/brinjal curry. If you love Eggplant (Baingan, Brinjal, Aubergine), you'll love this Eggplant Raita. Most people are used to eating raita (a combination of yogurt with shredded or cubed vegetables such as cucumber. Wie Sie eine Aubergine richtig waschen und putzen. Die Auberginen in Würfel schneiden, vorm Servieren auf die Raita geben.

So that is going to wrap this up for this exceptional food aubergine raita recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!