How to Prepare Super Quick Homemade Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

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✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. Serve this vegetarian Indian chickpea curry as a main meal or side dish. It's gluten-free, good for you and freezable so you can save any leftovers. Make the most of aubergines with this vegan curry.

To begin with this particular recipe, we must first prepare a few components. You can cook butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Prepare 1 tin butter beans or dried beans soaked and boiled till soft
2. Get I large aubergine cut into cubed
3. Make ready 1 medium size onion, cut in thick slices
4. Get 1 tsp ginger garlic paste
5. Make ready leaves Few fresh curry
6. Take 2 TBs curry powder
7. Take Pinch fenugreek seeds or 'panch puran"
8. Get 1 small fresh tomato cut into cubed
9. Make ready to taste Salt
10. Take Water to make the gravy
11. Prepare Fresh coriander chopped
12. Make ready 1 tsp ground cumin (optional)
13. Get 2 Tbs vegetable oil
14. Take 1 tsp garam masala

Cook aubergine chunks with fragrant spices and red lentils for a hearty yet healthy vegan curry. This aubergine curry serves four and takes under an hour. *This recipe is gluten-free according to industry standards. How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and.

Instructions to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):

1. Open the tin of beans and drain the water..set aside.
2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
5. Add water, cover and leave to simmer.
6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
9. Turn heat off, sprinkle with fresh coriander and garam masala.
10. Serve warm with accompanied of your choice.

How to make Aubergine Peanut Butter Curry. Add them to a pan with no oil and cook on a medium heat until they are nice and browned and. Vegan Recipes Aubergine Vegan Vegetarian Vegetarian Recipes Vegan Food Indian Food Recipes Ethnic Recipes Indian Dishes Curry Recipes Recipe Using. Oil-Free Baingan Bharta: Creamy Indian Spiced Eggplant [Vegan, Gluten-Free]. This is a traditional Indian dish made to be served over rice or.

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