How to Make Any-night-of-the-week Cabbage sabzi

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cabbage sabzi. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cabbage sabzi is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cabbage sabzi is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cabbage sabzi using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cabbage sabzi:

1. Prepare 500 gms cabbage
2. Make ready 2 onions
3. Take 1 carrot
4. Get 4 Green chillies ,chopped
5. Make ready as per taste Salt
6. Prepare 1 tablespoon garam masala
7. Prepare 1 capsicum
8. Prepare 2 Tomatoes
9. Prepare 1/2 teaspoon turmeric powder
10. Make ready 1 tablespoon coriander powder
11. Take 3 tablespoons oil

Instructions to make Cabbage sabzi:

1. Take utensil heat up oil add onion, capsicum, carrot saute for 5 minutes.
2. Then add cabbage and salt to it, cook cabbage until its color changes to lite brown then add tomato and simmer for 5 minutes.
3. When cabbage cook properly then add dry spices (turmeric, coriander powder and garam masala).simmer for 5 minutes.
4. Cabbage sabzi is ready to serve, garnish with coriander. leaves.

So that is going to wrap this up with this exceptional food cabbage sabzi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!