Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, cabbage sabzi. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cabbage Sabzi is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Sabzi is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cabbage sabzi using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cabbage Sabzi:
- Take 250 gm cabbage, chopped
- Prepare 2 medium size patato
- Make ready 1 medium tomato
- Make ready 1/4 cup green peas
- Take as per taste Salt
- Make ready 2tbsp Oil
- Make ready 1/2tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Prepare 1/4 tsp coriander powder
- Make ready 1/8 tsp garam masala
- Take as needed Kasuri methi
Steps to make Cabbage Sabzi:
- In a pan heat oil and add cumin seeds, asafoetida, turmeric powder and tomato
- Add the green peas, potato dices, salt and 1tsp water add all ingredients and cabbage
- Cover with a lid and cook for 20 minutes. Cabbage vegetable is ready to eat
So that is going to wrap it up for this exceptional food cabbage sabzi recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
