Recipe of Perfect Vangi Bath (Brinjal fried rice)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vangi bath (brinjal fried rice). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Vangi Bath (Brinjal fried rice) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Vangi Bath (Brinjal fried rice) is something that I’ve loved my entire life.

Vangi bath recipe with homemade vangi bath powder. Fry the entire mixture till you get a nice aroma. Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vangi bath (brinjal fried rice) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vangi Bath (Brinjal fried rice):

1. Prepare 1 cup raw rice
2. Get Handful peanuts
3. Get 1/2 TSP Cummin seeds
4. Take 1/2 TSP mustard seeds
5. Make ready 1/2 TSP chana dal
6. Take 1/2 TSP Ural dal
7. Prepare 5-6 brinjals
8. Prepare Oil to fry
9. Take Salt as per taste

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Instructions to make Vangi Bath (Brinjal fried rice):

1. First wash the raw rice and boil it. Keep it aside to cool once done.
2. Meanwhile wash the brinjals and cut into long thin slices. Always make sure you keep the slices in water to avoid getting blackened.
3. Take a bigger kadhai, add oil and first fry the peanuts well. Take them out. Now add jeera, Rai, chana and urad Dal and fry it in low simmer. You can add the brinjal slices once the other items are fried golden. Add a pinch of salt and let it cook for 10 mins.
4. Now add around 3-4 TSP of the vangi bath masala powder to it. Mix it well. Now add the rice to it and mix well.
5. Keep it on low simmer for 2 mins. Let the flavor add to the rice. It's ready. Serve it hot.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi Bath or Brinjal Rice is very popular recipe in Karnataka.

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