Easiest Way to Make Award-winning Vangi bath (brinjal rice)

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vangi bath (brinjal rice). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vangi bath recipe is so simple to make at home. I shared vangi bath powder recipe as well. Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine.

Vangi bath (brinjal rice) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Vangi bath (brinjal rice) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have vangi bath (brinjal rice) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Vangi bath (brinjal rice):

1. Prepare Vangi bath powder
2. Take leaf Bay
3. Get 2 tsp coriander seeds
4. Make ready 1 dry red chilli
5. Get 1/2 tbsp desiccated coconut
6. Take 1 tsp cumin seeds
7. Take 3 cloves
8. Take 1 inch cinnamon
9. Get 1/2 tsp mustard seeds
10. Take 4 black pepper corn
11. Get I pinch asofoetida
12. Take 11/2 cups basmati rice
13. Get 4-5 medium brinjal cut into squares and fried
14. Make ready 1 green chilli chopped
15. Make ready 2 tbsp yoghurt plain
16. Get Onions chopped

Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice.

Steps to make Vangi bath (brinjal rice):

1. In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt.
2. Add this mixture to the cooking rice and keep it closed until warm and turn off the heat.
3. How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt.

Vangi Bath (Kannada: ವಾಂಗಿ ಬಾತ್) is a South Indian dish that originated in Karnataka. Literal translation could be thought of, as fried brinjal rice. Specialty Indian chefs having an art of cooking vegetables often indulge in this delicacy. Mostly viewed as a dry dish, it is accompanied with Mosaru Bajji or Raita. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

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