Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cornish pasty. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cornish Pasty is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cornish Pasty is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have cornish pasty using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Cornish Pasty:
- Prepare 120 g lard
- Prepare 175 ml cold water
- Make ready 500 g strong bread flour
- Take 1 tsp salt
- Prepare 125 g butter
- Take filling
- Get 400 g beef skirt diced
- Make ready 300 g firm shalout or firm waxy potato maris peer or wilja diced
- Make ready 150 g swede diced
- Make ready 150 g onion diced
Instructions to make Cornish Pasty:
- Mix all the ingrediant of lard, water, bread flour, salt, and butter. put into fridge for 3 hours or freezer for half an hour.
- Then roll out pasty, use 20mm lid to cut a round shape
- Mixed all filling with salt and pepper and wrap to make about 6 pasty. baked 165c for 50-55 min
So that is going to wrap this up with this exceptional food cornish pasty recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
