Recipe of Homemade Aubergine curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Aubergine curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Aubergine curry is something that I have loved my entire life. They are fine and they look wonderful.

The simple fact is that Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of curry. Slightly sweet with added richness from the coconut milk, this simple vegan curry is a winner. Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd Recipewise, by sheer coincidence, I appear to be on an aubergine train. Make this delicious roasted aubergine and chickpea curry.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have aubergine curry using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Aubergine curry:

1. Prepare 5-6 small brinjals
2. Make ready 2-3 hand full Peanuts
3. Prepare 1 medium size onion
4. Get 3 tbsp curds
5. Make ready to taste salt
6. Get 1 tsp Oil
7. Make ready 1/2 tsp Garam masala
8. Get 1/2 tsp turmeric

Smoked Salmon Fish Curry (South Indian Fish Curry with a Twist) LinsFood. This aubergine curry serves four and takes under an hour. Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This warming aubergine curry is the perfect blend of tender, melt-in-your-mouth aubergine, spicy chilli and sweet tomatoes.

Steps to make Aubergine curry:

1. Cut the brinjals in to long pieces, say 1 brinjal cut in to four pieces.
2. Take a wok and add oil, onion chopped, turmeric, garam masala and the ground nut paste made by grinding nuts in water in a blender.
3. Roast all this together and add some curds now, mix well and simmer, add the Brinjals, mix further and add water to the required consistency. Simmer for 5-10 min. Have it hot with rice or roti.

Cook aubergine pieces with fragrant spices and red lentils for a hearty yet healthy vegan curry. This warming aubergine curry is the perfect blend of tender, melt-in-your-mouth aubergine, spicy chilli and sweet tomatoes. It's bursting with B vitamins and immune-boosting vitamin C, plus. This veggie Thai curry is a perfect make-ahead recipe - seek out vegetarian "fish" sauce for a completely vegan version. This one requires a few more spices, but they will keep in your cupboards forever I love how aubergine soaks up all the flavours as it cooks.

So that is going to wrap it up with this special food aubergine curry recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!