Recipe of Any-night-of-the-week Bharli Vangi [ Stuffed brinjal / stuffed eggplant]

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bharli vangi [ stuffed brinjal / stuffed eggplant]. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Bharli Vangi [ Stuffed brinjal / stuffed eggplant] is something which I’ve loved my entire life. They’re fine and they look fantastic.

Traditional Maharashtrian curry popularly known as Bharli Vangi or "Stuffed Eggplant" is an exotic dish made with baby eggplants/ brinjals stuffed with. Bharli vangi or stuffed brinjal is a regular at my home. This bharli vangi recipe is how my mother makes it. For the bharli vangi we need to use baby eggplants or small eggplants.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bharli vangi [ stuffed brinjal / stuffed eggplant] using 20 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Take 5 Brinjal/ eggplant
2. Make ready 1 tsp mustard seeds
3. Prepare 2 tbsp chopped coriander leaves
4. Make ready as needed water
5. Make ready as needed oil
6. Prepare For Stuffing:
7. Take 1/4 cup roasted peanuts
8. Take 1 tbsp coriander seeds
9. Prepare 2 tsp chana dal
10. Take 1 tsp jeera/cumin seeds
11. Take 1/4 tsp fenugreek
12. Take 12 kashmiri red chilli [ adjust according to spice tolerance]
13. Make ready 1 sprig curry-leaves
14. Get 1/4 cup grated coconut
15. Take 1/4 tbsp sesame seeds
16. Take 1/2 tsp turmeric
17. Make ready 1 tbsp powdered jaggery
18. Get as needed tamarind a small ball
19. Make ready to taste salt
20. Make ready as needed oil

Serve Bharli Vangi along with Panchmel Dal. Heat oil in a big thick bottomed kadai and arrange the stuffed eggplants side. Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy.

Instructions to make Bharli Vangi [ Stuffed brinjal / stuffed eggplant]:

1. Stuffing : add oil in pan and roast coriander, chana dal, jeera,fenugreek,red chilies and curry leaves. when it starts to turn brown add coconut and roast until golden brown and set it aside to cool. Dry roast sesame seeds and lightly heat the peanuts. Grind the coconut mixture, sesame seeds, peanuts, turmeric, jaggery,tamarind and salt into a thick paste. Add water if needed.
2. Stuffing Brinjal: wash and pat dry the brinjal. Make a '+' like slit on the top by keeping the stem intact. Stuff the brinjal with the prepared mixture. [ keep 1/4th of the stuffing aside and stuff the rest]
3. Preparing Bharli Vangi : Heat oil in a pan and fry the stuffed brinjal by flipping occasionally. when all the sides get fried enough add the remaining stuffing mix into it and coat the brinjal well. Add water into this and cook covered in low flame for 20-25 minutes, stirring occasionally. adjust salt. Cook until the brinjals are well cooked. Adjust the gravy consistency buy adding hot water. cook until oil separates. Garnish with coriander leaves.

Since the title itself suggests, bharli ( stuffed) and Vangi ( brinjals), is actually an eggplant curry recipe in which baby eggplants are packed with Bharwan Baingan (Stuffed Eggplant) is actually an exclusive amazing recipe. Within this recipe, baby Eggplants are slit and loaded with hot and spicy. Bharli Vangi or stuffed baby brinjals (eggplant) curry is popular Maharashtrian recipe where vangi means brinjal/eggplant. This recipe is very easy with limited ingredients and taste fabulous if made correctly which isn't complicated either we just have to cook the masala well and use oil little on. Bharli Vangi meaning stuffed eggplants is a curry which ca be enjoyed with Pita/Naan bread or rice.

So that’s going to wrap it up with this exceptional food bharli vangi [ stuffed brinjal / stuffed eggplant] recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!