How to Prepare Any-night-of-the-week Dahi walay baigan (Egg Plant)

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dahi walay baigan (egg plant). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dahi walay baigan (Egg Plant) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Dahi walay baigan (Egg Plant) is something that I’ve loved my whole life.

A must try recipe, Baingan with Dahi (Eggplant or Brinjal with Yogurt). A lot of people don't like Baingan but you will change your mind after you try this. Like Share Comment Subscribe Follow me on Instagram: cookingwithayera. Aloo Baingan Sabzi - झटपट बनाये आलू बैंगन की सब्जी - Potato Eggplant Vegetable Recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook dahi walay baigan (egg plant) using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Dahi walay baigan (Egg Plant):

1. Prepare 250 gram bagain
2. Take 259 gram Dahi (yoghurt )
3. Take 1 oinon chopped
4. Get 1 tomato chopped
5. Get 1 tsp red chilli flakes
6. Make ready 1 tsp Chaat Masala
7. Make ready 1/2 tsp Garlic powder
8. Get 1/2 tsp Ginger powder
9. Take to taste Salt
10. Make ready 1 green chilli chopped
11. Prepare Tarka
12. Take 2 tbsp oil
13. Prepare 1/2 tsp zeera
14. Prepare I pinch of kalwanji (Nigella seeds)
15. Get 3-4 red chilli whole
16. Prepare Garnish
17. Make ready Green coriander leaves chopped

Serving dish mein tayyar gravy dal ker fried baingan aur tayyar dahi dal dein. Alternatively yehe layers repeat ker lein. Lal mirch crushed dal ker serve karein. Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties.

Steps to make Dahi walay baigan (Egg Plant):

1. Wash Kar ky gol kat lein.
2. Chaat masala sprinkle Kar dein. 10 minutes ky liya
3. Shallow fry Kar lein.
4. Dahi main sub ingredients Dal ky mix Kar lein.
5. Dahi py fry bagain rakhy.
6. Pan main oil Dal ky Garam Kar lein
7. Oil main red chilli, zeera and kalwanji Dal dein. tarka ready Hy.
8. Bagain py Dal dein, green coriander leaves sprinkle Kar dein, Serve Kary.I hope aapko pasand aaya ga.

Lal mirch crushed dal ker serve karein. Dahi Baingan - baby eggplants layered with yogurt and spicy masala makes a great main vegetarian dish for potlucks & parties. This Dahi Baingan recipe is inspired from several eggplant-yogurt combination recipes that I have tried over the last few years- pakistani dahi baingan (this recipe). Baingan means eggplant and Bharta is a mixture of mashed vegetables. To make this popular Punjabi dish, you first have to "smoke" your eggplants.

So that’s going to wrap it up with this special food dahi walay baigan (egg plant) recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!