Simple Way to Make Ultimate Aubergine Casserole

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, aubergine casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

This Middle-Eastern style casserole is so delicious! Heat the oil in a large lidded casserole over medium heat. Add the aubergines and peppers and cook, turning occasionally, until lightly. Egoutter et sécher sur du papier absobant.

Aubergine Casserole is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Aubergine Casserole is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have aubergine casserole using 7 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine Casserole:

1. Take 6 cups crushed butter crackers
2. Take 3 large aubergine eggplants
3. Make ready 3 large carrot
4. Take 3 pounds chicken leg quarters
5. Take 1 teaspoon seasoned salt
6. Get 1 teaspoon Hungarian paprika
7. Take 1 tablespoon salt for aubergine

A delicious aubergine casserole, the perfect meal for two. Try our vegetarian casserole recipe today at Sun Temple Food and Aubergine and lentil vegetarian casserole with creamy mushroom layer. Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil.

Steps to make Aubergine Casserole:

1. Preheat oven 400 degrees Fahrenheit
2. Peel and dice the aubergine and add salt. Let sit 20 minutes this will pull the bitterness out of the aubergine. Drain and lightly rinse the aubergine.
3. Peel and slice the carrots
4. Boil the chicken salt, garlic, carrots and paprika.
5. Add the aubergine to a pan with pepper and onions
6. When the chicken is done remove the skin. Shred the chicken and dispose of the bones.
7. Set the skin aside
8. Mix the chicken, carrots, and aubergine mixture.
9. To an oven safe deep dish add 1/3 of the crackercrumbs.
10. Add 1 cup of cheese
11. Add 1/2 aubergine mixture then 1/3 of crackercrumbs
12. Add rest of aubergine mixture
13. Top with remaining cheese and crackercrumbs.
14. Chop the chicken skins and add seasoned salt.
15. Top the casserole with the chicken skins. Add a cup of the broth you made from boiling the chicken.
16. Bake in oven for 30-35 minutes.
17. Serve I hope you enjoy!

Baked aubergine casserole in the oven until Golden brown. Before serving, sprinkle the casserole finely chopped parsley and drizzle with oil. The author of the recipe: Daria Savina. A delicious and filling summer dish. Cut the aubergines into quarters lengthwise, then cut each quarter in half.

So that is going to wrap it up for this special food aubergine casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!