Recipe of Quick Vangi Bath / Brinjal Rice

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vangi bath / brinjal rice. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vangi bath recipe with homemade vangi bath powder. Vangi bath is a popular rice dish from Karnataka cuisine. The term vangi translates to Vangi bath is a flavorful dish made with brinjals, spice powder, spices & herbs. Vangi bath recipe is so simple to make at home.

Vangi Bath / Brinjal Rice is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vangi Bath / Brinjal Rice is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have vangi bath / brinjal rice using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vangi Bath / Brinjal Rice:

1. Prepare 1 cup Basmati rice
2. Prepare 1/2 tsp Cumin seeds [ Jeera]
3. Make ready 2 Cloves
4. Get 1 small piece cinnamon
5. Take 1 Cardamom
6. Make ready 1/2 tsp Fennel seeds
7. Make ready 2 Bay leaves
8. Make ready 3 Green chilies
9. Make ready 1 Onion
10. Get 3 Brinjal
11. Take 1 tbsp Lemon juice
12. Prepare as per need Salt
13. Make ready as required Oil
14. Make ready For Vangi Bath Powder:
15. Take 1 tbsp Coriander seeds
16. Get 1 tbsp Urad dal / black gram
17. Get 1 tbsp Chana dal / bengal gram
18. Take 3 Dried red chilies
19. Make ready 1 small piece cinnamon
20. Make ready 3 cloves
21. Make ready 2 cardamom
22. Make ready 1 small piece star anise
23. Get 1/2 tsp fennel seeds
24. Get 4 tbsp grated coconut
25. Prepare as required oil

Vangi means, brinjal, baingan, aubergines or eggplant. Bhath or bath or baath means rice. Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices.

Instructions to make Vangi Bath / Brinjal Rice:

1. Cook the rice and keep aside
2. To make the vangi bath powder, first dry roast the coriander seeds and set it aside to cool.
3. Heat a little oil in a pan and roast urad dal,chana dal,red chillies,cinnamon, clove, cardamom,star anise and fennel seeds until light brown.
4. Add grated coconut and roast it until golden brown. Cool it and powder it together with the roasted coriander seeds.
5. Heat oil in a wok and add cinnamon, clove,cardamom,fennel seeds, cumin seeds,bay leaves and red chilies and saute for a minute.
6. Add green chilies and onions. Fry till the onions turn translucent and add salt.
7. Add brinjal and saute it for 2-3 minutes. Cover and cook until the brinjal is done.
8. Add the vangi bath powder and mix it thoroughly and cook for a couple of minutes. Add water if needed.
9. Add rice and lemon juice to the well cooked masala. Mix it well.
10. Adjust the salt [ if needed] and serve.
11. Vangi bath goes well with Raita /Plain curd, Pappad and Pickle

Preparing vangi bath is very easy. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal. When I was staying in hostel, enjoyed this one in our hostel mess.

So that’s going to wrap this up with this exceptional food vangi bath / brinjal rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!