Simple Way to Prepare Ultimate Egg plant and potato dish

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, egg plant and potato dish. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Eggs and potatoes go together like, well. eggs and hash browns, eggs and tater tots, eggs and home fries. But you know the trouble with all those combinations? The poor potato is relegated to the role of side dish, and does it really deserve that? Finally, here's a breakfast where the potato isn't.

Egg plant and potato dish is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Egg plant and potato dish is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have egg plant and potato dish using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg plant and potato dish:

1. Take 5 big potatoes
2. Get 2 eggplant
3. Make ready 2 tomatoes
4. Prepare 1 onion
5. Prepare 1 green capsicum
6. Take 1 carrot
7. Make ready 1 cup milk
8. Take 1/2 cup water
9. Prepare Salt
10. Prepare Spices
11. Prepare Oil for frying

It was served with white rice. This is a list of potato dishes that use potato as a main ingredient. The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize.

Steps to make Egg plant and potato dish:

1. Peel potatoes, wash and dice. Wash and dice or slice the eggplant, sprinkle some salt over it and set aside for 10 min.
2. Chop the onions, tomatoes, and capsicum. Dice carrot.
3. In a cooking pan under medium heat, heat oil, add onions and salt let it be translucent then add tomatoes and spices, let it simmer to tenderness.
4. Add in potatoes then eggplants(run it under water in a sieve then add), carrots and capsicum. Mix everything together.
5. Add water followed by milk and stir. Let it cook for around 30 mins then serve.

The potato is a starchy, tuberous crop. It is the world's fourth-largest food crop, following rice, wheat and maize. Charring the eggplant before cooking is well worth the little bit of extra time it takes; it gives the whole dish an enticing smokiness. Add the potatoes, salt, and water and bring to a simmer. Potato and Eggplant vegetable prepared Punjabi style.

So that is going to wrap this up for this exceptional food egg plant and potato dish recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!