23/09/2020 23:49

Easiest Way to Make Any-night-of-the-week Bajre Ki Roti or baigan hari pyaz ki sabzi

by Genevieve Allen

Bajre Ki Roti or baigan hari pyaz ki sabzi
Bajre Ki Roti or baigan hari pyaz ki sabzi

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, bajre ki roti or baigan hari pyaz ki sabzi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bajre Ki Roti or baigan hari pyaz ki sabzi is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Bajre Ki Roti or baigan hari pyaz ki sabzi is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bajre ki roti or baigan hari pyaz ki sabzi using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Prepare 2 Baigan
  2. Take ek pao Hari pyaz
  3. Make ready 1 tamatar chooped
  4. Get 1 teaspoon Rai dana
  5. Prepare 1 tsp salt
  6. Prepare 2 tbs Hara masala (garlic and Chillies)
  7. Take 2 tb Oil
  8. Take 2 tsp Dhaniya powder
Instructions to make Bajre Ki Roti or baigan hari pyaz ki sabzi:
  1. Baigan ko oil laga ke cholye p paka lye or phir iska chilka utar lye or ek side kar lye..
  2. Ek Pan Mein oil garam Karein is me Rai dana ek minute ke liye pakye ab is mein Hara masala dale namak daniya powder
  3. Aur tamatar dal ke oil upar any take pakye ab is me hari piyaz barik kat ke dal dye 10mint bad begean dal dye or 2mint pakye..
  4. .sabzi tiyar hai - Garam garam bajrey ki roti ke sath srev karey😊😊😊😊

So that is going to wrap this up with this special food bajre ki roti or baigan hari pyaz ki sabzi recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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