Simple Way to Make Homemade Raspberry Cream Cheese Danish

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, raspberry cream cheese danish. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Raspberry Cream Cheese Danish is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Raspberry Cream Cheese Danish is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have raspberry cream cheese danish using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Raspberry Cream Cheese Danish:

1. Take 1 puff pastry sheet
2. Make ready 1/2 cup cream cheese, room temperature
3. Take 3 tbsp sugar
4. Take 1/2 tsp lemon juice and zest of half lemon
5. Prepare 1/4 cup frozen raspberries, crushed
6. Get 1 Egg
7. Get 1 egg yolk for egg wash and brown sugar to sprinkle

Instructions to make Raspberry Cream Cheese Danish:

1. In a stand mixer, beat cream cheese, sugar, one egg lemon juice and lemon zest till well combined
2. Place the thawed puff pastry out onto a sheet of parchment paper.
3. Cut the top corners off and start cutting strips diagonally down the sides of the pastry. You should end up with about 10 strips/flaps on each side.
4. Place the filling in the middle third of each puff pastry sheet. Sprinkle the crushed frozen raspberries on top of the filling.
5. To make the braid, begin crossing over each strip, alternating between sides. Every time you pull a strip over to the opposite side, gently pinch it down. Before you cross over last strips, fold in the bottom middle flap.
6. Brush the top with egg wash and sprinkle with some brown sugar. Bake at 180 degrees Celsius for 20-25 minute or until golden brown. Let cool before slicing and serve.

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