Easiest Way to Make Quick Burger and Wedgies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, burger and wedgies. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Burger and Wedgies is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Burger and Wedgies is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have burger and wedgies using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Burger and Wedgies:

1. Take 100 g lettuce
2. Get 1 cucumber
3. Get Cheese. Cheddar and Camembert
4. Make ready Sliced tomato as per taste
5. Make ready 400 g pork/beef mince
6. Make ready 150 g onions +/- 50g
7. Take 500 g flour
8. Take 7 g Hovis fast action Bread Yeast
9. Take Optional Low salt butter
10. Take Optional Garlic oil
11. Take Optional Paprika
12. Get Optional Garlic. I used plenty
13. Make ready Sauce of choice
14. Get Suppose you could add sesame seeds
15. Prepare Potatoes for the wedgies
16. Prepare Choice of seasoning for the wedgies

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Instructions to make Burger and Wedgies:

1. Just make a bread dough to this part. Either you know one or you can easily learn one. If you've got 500g and 7g of plain flour and a dried fast acting yeast respectfully, you have everything you need at a minimum, albeit water. I added some salt, about 5g. Mixed it round in a bowl till it was holding together then put it on a flour covered surface and pushed its edges into the middle until it has a gently moist surface but not at all sticky. The kids were at school so I left it to rest for now
2. Stick the buns in the oven. Burger smashing time. That's when the onion was added, and garlic. Pound it around and get it all mixed up so it looks like it couldn't stand. Feel free to add your own preference of spice during the process.
3. If you're doing the potatoes like we did, cut the spuds in wedges. Soften them by steaming or maybe boiling, until the outsides are ready for the insides to be cooked. Season with an agreeable choice. Apply a thin, equal layer of oil, don't let it get too hot just yet.

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