Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate rice crispies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chocolate rice crispies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Chocolate rice crispies is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate rice crispies using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chocolate rice crispies:
- Make ready 100 g Rice crispies
- Get 60 g Margarine or butter
- Take 3 tablespoons golden syrup
- Get 100 g chocolate of choice (I used Galaxy)
- Get Chocolate mini eggs of choice
Instructions to make Chocolate rice crispies:
- Melt the chocolate 30 seconds at a time in the microwave. 1 minute in total. - - Add the margarine and stir in till melted - - Add the syrup and stir - - Add the Rice Crispies and stir in to the chocolate mix. Gently - - Spoon in to 12 bun cases making sure there is a little dip.
- Add the chocolate eggs leave in the fridge for about half an hour to an hour then enjoy.
So that’s going to wrap it up for this exceptional food chocolate rice crispies recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
