How to Make Award-winning Ginger and Sultana Flapjacks

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ginger and sultana flapjacks. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Ginger and Sultana Flapjacks is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Ginger and Sultana Flapjacks is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook ginger and sultana flapjacks using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Ginger and Sultana Flapjacks:

1. Take 100 g Butter
2. Get 75 g Soft brown sugar
3. Make ready 5 tablespoons golden syrup
4. Take 200 g rolled oats
5. Prepare 150 g Saltanas
6. Prepare 2 inch piece fresh ginger

Steps to make Ginger and Sultana Flapjacks:

1. Melt the butter over a low heat, then add the sugar, syrup and grate the ginger.
2. Add the oats and stir really well so the oats soak up butter & sugar a little.
3. Add the Saltanas and mix through
4. Spread out onto a baking sheet with a spatula
5. Cook for 35 mins at 110°C
6. Remove from the oven and cut into slices / cubes.
7. Let it cool a little before braking apart.

So that’s going to wrap it up for this exceptional food ginger and sultana flapjacks recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!