Easiest Way to Prepare Speedy Punjabi Beef And Spinach Curry #mycookbook

![Punjabi Beef And Spinach Curry

#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, punjabi beef and spinach curry

#mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Punjabi Beef And Spinach Curry

#mycookbook is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Punjabi Beef And Spinach Curry

#mycookbook is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have punjabi beef and spinach curry

#mycookbook using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi Beef And Spinach Curry

#mycookbook:

1. Get 500 g Diced Beef
2. Get 300 g Diced Onions
3. Make ready 1 tbsp Garlic paste
4. Get 1 tbsp Ginger paste
5. Make ready 4 green chillies
6. Take 200 g Spinach
7. Make ready 3 tbsp Plain Yogurt
8. Take 150 g chopped tomatoes (fresh or tinned)
9. Prepare 1/4 tsp red chilli powder(optional)
10. Get 1/2 cinnamon stick
11. Prepare 1 black cardamom
12. Get 2 cloves
13. Make ready 2-3 bay leaves
14. Get 1 tsp cumin seeds
15. Get 1 tsp coriander powder
16. Take 1 tbsp Tumeric
17. Take 3/4 tsp cumin powder
18. Prepare 1 tsp Garam Masala
19. Prepare 4 Tbsp Oil
20. Prepare 350 ml water
21. Get to taste Salt
22. Prepare 1/2 tsp Dry mango powder
23. Prepare Chopped coriander for garnish
24. Get 1 tbsp cream as desired (garnish)

Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
5. Enjoy with your choice of Rice, Naan bread or Roti.

So that is going to wrap this up with this exceptional food punjabi beef and spinach curry

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