Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, pineapple & mango tarte tatin. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pineapple & Mango Tarte Tatin is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Pineapple & Mango Tarte Tatin is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple & mango tarte tatin using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pineapple & Mango Tarte Tatin:
- Make ready 400 gm Puff Pastry
- Take 60 gm Golden Caster Sugar
- Make ready 30 gm Butter
- Prepare 1/2 Pineapple (cubed)
- Prepare 1/2 large Mango (cubed)
- Make ready 10 Lemon Verbena Leaves
- Take Serve with anything you like
Steps to make Pineapple & Mango Tarte Tatin:
- In a oven proof pan…Melt sugar over a medium heat. When it starts to change colour add butter. Simmer gently
- Roll out pastry slightly bigger than the pan to about 5mm thick
- Add fruit to the caramel & cook for a few minutes. Remove from heat & place pastry over the fruit & tuck down the edges with a knife. Be careful a caramel burn is unforgiving.
- Pierce the pastry in the centre & bake for about 30mins. Remove from oven & turn out. Scatter Lemon Verbena leaves over the hot caramel. Leave to rest for 10mins & serve
So that’s going to wrap it up with this special food pineapple & mango tarte tatin recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
