Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, green onion sabzi. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Green onion sabzi is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Green onion sabzi is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook green onion sabzi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green onion sabzi:
- Make ready 4 green onion
- Prepare 2 tomato
- Get As needed Oil
- Prepare as needed Cumin seed
- Prepare To taste salt
- Get 1/2tsp Red chilli powder
- Prepare 2 pinch Haldi powder
- Take 1 tsp Garam masala
- Take as required Ginger chopped
- Take 2 potatoes
- Get as needed Matar
Steps to make Green onion sabzi:
- Take green onion,tomato,potato and mater chopped
- Take a pan Add oil and cumin seed add green onion.
- After 5 min add tomato and all spices mix well. Then add aloo and mater on low flame leave for 10 min.
- Then veg is ready to eat and serve with chapatti.
So that’s going to wrap this up for this exceptional food green onion sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
