Recipe of Quick Potato Curry Dry (Koru Shaak)

Hello everybody, it’s Ramsay, welcome to our recipe site. Today, we’re going to make a special dish, potato curry dry (koru shaak). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Potato Curry Dry (Koru Shaak) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Potato Curry Dry (Koru Shaak) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Potato Curry Dry (Koru Shaak):

1. Prepare 2 baking potatoes cut into cubes
2. Take 1 tbls oil
3. Take 1/2 tsp whole cumin
4. Get 1/2 tsp whole mustard seeds (Rhy)
5. Make ready 1/2 tsp Asafoetida (Hing)
6. Take Chilli powder to taste (1tsp)
7. Prepare 1/2 tsp Tumeric
8. Make ready 1 tsp Cumin
9. Prepare Salt to taste (3/4tsp)
10. Make ready Splash lemon but it’s optional
11. Take 1/4 tsp sugar

Instructions to make Potato Curry Dry (Koru Shaak):

1. Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
2. Add all the dry spices and mix
3. Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional

So that is going to wrap it up with this exceptional food potato curry dry (koru shaak) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!