Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rajbhog faluda. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rajbhog Faluda is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Rajbhog Faluda is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have rajbhog faluda using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rajbhog Faluda:
- Prepare 1/2 litre milk
- Make ready 1/2 cup custard powder
- Make ready 1 cup sugar
- Prepare 1 cup subja/chia seeds
- Get 1 cup sewai
- Get 1 cup dry fruits
Instructions to make Rajbhog Faluda:
- Boil milk for few min.
- Add sugar,sabja,dry fruits,sevai and custard powder stir continuously so that it should not get lumps.
- Boil it for few min until it get thick. Turn off the flame once it get thick and cool it to room temperature.Refrigerate it for at least 3 hrs.
- Serve it like this.
So that’s going to wrap it up for this exceptional food rajbhog faluda recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
