Recipe of Speedy Nikujaga

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nikujaga. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Nikujaga (Japanese: 肉じゃが) literally means "meat and potatoes", from two of the main ingredients niku (meat) and jaga imo (potatoes). It's a comfort food for the Japanese and it is a very popular meal cooked at home. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese. It is a stewed dish seasoned with mainly soy sauce and sugar.

Nikujaga is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Nikujaga is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have nikujaga using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nikujaga:

1. Prepare 250 g beef/pork belly, thinly sliced
2. Take 500 g potatoes
3. Get 1 large onion
4. Make ready 1 carrot
5. Take 1 pack konjac noodles
6. Make ready Seasoning
7. Take 1 tablespoon sugar
8. Take 2 tablespoon soy sauce
9. Prepare 50 ml sake
10. Get 1 tablespoon sesame oil

The beef in Nikujaga is added more for flavor than substance. This is a real workhorse of the Japanese home kitchen. Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo"). It is one of the staple Japanese weekday dinner dishes.

Steps to make Nikujaga:

1. Cut the onion into 1cm slices, and oblique cut the potatoes and carrot. In a strainer, pour boiling water over the noodles and cut them into shorter strands.
2. In a pot, add the sesame oil before stir frying the beef/pork over medium heat until brown. Then, combine the noodles, carrot, and potatoes, and stir fry for another 5 minutes.
3. Next, add the sake and cover the pot with a lid. Let it simmer for 10 minutes.
4. First check if the potatoes are cooked, and if they are, add the soy sauce and sugar and simmer for another 10 minutes.
5. Once the 10 minutes have passed, shake the pot to mix the contents. Leave the lid on, turn off the fire, and let it sit until it has cooled.

Nikujaga is a delicious Japanese dish made primarily from two main ingredients: meat (" niku ") and potatoes (" jaga imo"). It is one of the staple Japanese weekday dinner dishes. So it is quick to cook and satisfies all the family's taste buds. Nikujaga (肉じゃが) (meaning meat-potato) is a Japanese beef stew. This is a dish that is high in energy, low on prep time and very tasty.

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