Recipe of Super Quick Homemade Paella Valenciana (Tradicional Valencian Paella)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paella valenciana (tradicional valencian paella). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Paella Valenciana (Tradicional Valencian Paella) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Paella Valenciana (Tradicional Valencian Paella) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have paella valenciana (tradicional valencian paella) using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Paella Valenciana (Tradicional Valencian Paella):

1. Take 500 g Valencian Paella Rice (Arroz Bomba)
2. Take 2 Tbsp Olive Oil
3. Make ready 1 L chicken stock
4. Get 500 g chicken thighs chopped into small pieces
5. Make ready 2 large ripe tomatoes grated
6. Take 2 Cloves Garlic finley chopped
7. Prepare Pinch Saffron
8. Prepare Bunch rosemary
9. Take 100 g Fine green beans finely cut
10. Prepare 1 lemon cut into wedges
11. Take 1 Tbsp paprika
12. Make ready 1 Tsp smoked paprika

Steps to make Paella Valenciana (Tradicional Valencian Paella):

1. On a paella dish or in a large pan, heat up the olive oil to a medium high heat. Fry the chicken until well browned and caramelised.
2. Add the garlic and fry for a minute or two.
3. Add the grated tomato and cook down until it becomes thick and coats all the chicken.
4. Next add the green beans and fry for a few minutes untill the start to take some colour.
5. At this point, you can add the rice and fry for a few minutes.
6. Add the paprika's and the saffron.
7. Now add the chicken stock. Taste and season well with salt. Add more salt than you think you will need as the rice will reduce reduce the saltiness of the stock.
8. Add the rosemary and bring to the boil and then reduce the heat to minimum.
9. From now on don't touch it. Stand by it for the next 15 to 20 minutes. Remove the rosemary and keep cooking untill the rice is cooked through and you start to smell burning coming from the center of the pan. This is normal and you want it as this is what we call sucrado. It's one of the distinguishing factors of traditional paella.
10. At this point you wan to take it off the heat, lay some more rosemary on top and cover with foil.
11. Rest for 15 to 20 minutes.
12. Garnish with the lemon wedges and serve.

So that is going to wrap it up with this exceptional food paella valenciana (tradicional valencian paella) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!