16/10/2020 02:35

Step-by-Step Guide to Prepare Any-night-of-the-week Chorizo and Prawns Paella

by Ollie Norton

Chorizo and Prawns Paella
Chorizo and Prawns Paella

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chorizo and prawns paella. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chorizo and Prawns Paella is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Chorizo and Prawns Paella is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have chorizo and prawns paella using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chorizo and Prawns Paella:
  1. Take 2 Onions
  2. Get 2 Garlic
  3. Get 250 g Chopped Chorizos
  4. Take 3 Cups Of Rice
  5. Get 2 Tins Of Sweetcorn
  6. Get 250 g King Prawns
  7. Make ready 1 Whole Lemon
  8. Make ready Paprika Seasoning
  9. Prepare All Purpose Seasoning
  10. Make ready Maggi Liquid Seasoning
  11. Prepare Parsley
  12. Prepare Garlic Granules
  13. Get Mixed Herbs
  14. Take Chilli Flakes
  15. Get Oregano
Steps to make Chorizo and Prawns Paella:
  1. Heat Up Some Oil & Sweat Out The Onions and Garlic
  2. Add Your Chopped Chorizos To Onions and Garlic and Add HALF Of Your Seasonings
  3. Add Your Rice To The The Wok Along With Boiling Water
  4. Add Your Sweetcorn and Bring To The Boil
  5. Add Your King Prawns, Add The Other HALF Of Seasonings and Leave To Cook For About 7-10mins
  6. Squeeze Your Lemon All Over and Stir a Few Times
  7. Garnish With Parsley and ENJOY!

So that is going to wrap it up with this exceptional food chorizo and prawns paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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