Simple Way to Make Award-winning Sriracha Chilli Yoghurt Tuna and Salad Wrap

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sriracha chilli yoghurt tuna and salad wrap. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sriracha Chilli Yoghurt Tuna and Salad Wrap is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sriracha Chilli Yoghurt Tuna and Salad Wrap is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sriracha chilli yoghurt tuna and salad wrap using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Take 1 tin tuna
2. Prepare Sriracha sauce
3. Prepare Natural yogurt
4. Prepare Wraps or flatbed
5. Make ready Red pepper
6. Take Cucumber
7. Make ready Red onion
8. Prepare Iceberg lettuce
9. Make ready Green olives
10. Get Salt and pepper
11. Take Olive oil
12. Get Lemon juice
13. Prepare Balsamic vinegar
14. Take Mixes herbs

Instructions to make Sriracha Chilli Yoghurt Tuna and Salad Wrap:

1. Chop the salad and add to a bowl. Don't use too much of the red onion! ;)
2. Take 2 tablespoons of natural yogurt and mix in a bowl with a generous squirt of the Sriracha sauce.
3. Add the tuna to the bowl of sriracha yoghurt, season with the salt and pepper and mix well.
4. For the dressing: pour a small glug of the olive oil into a small cup, mix with the juice of half a lemon and and a tablespoon of balsamic vinegar. Add a teaspoon of the mixed herbs and mix well.
5. Pour some dressing over the salad (don't drown it! A little is plenty) then put a fistful of the salad into the middle of a wrap.
6. Add your tuna on top. Wrap the wrap and enjoy!

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