Easiest Way to Make Super Quick Homemade Spring onion- Sev sabzi

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, spring onion- sev sabzi. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spring onion- Sev sabzi is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spring onion- Sev sabzi is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have spring onion- sev sabzi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spring onion- Sev sabzi:

1. Prepare 500 gm spring onion
2. Take 50 gm green garlic
3. Take 100 gm sev
4. Get 4 tablespoons oil
5. Make ready 1/2 teaspoon ginger paste
6. Get 1 teaspoon coriander cumin powder
7. Get 1.5 teaspoon red chilli powder
8. Get 1/2 teaspoon turmeric powder
9. Make ready 1/2 teaspoon garam masala
10. Make ready 1/2 teaspoon kitchen king masala
11. Get 1/2 teaspoon mustard seeds
12. Prepare 1/4 teaspoon asafoetida
13. Get As per taste Salt

Instructions to make Spring onion- Sev sabzi:

1. Take a pan and add oil. When the oil heats, put mustard seeds and asafetida or hing. Then add green garlic and ginger paste.
2. Now, add pieces of spring onion and little salt to cook. Let it cook for 5 minutes and then add tomato and add green leaves of spring onion and little salt to cook tomatoes. Let the veg cook for 5-7 minutes.
3. The next step is to add coriander cumin powder, turmeric powder, red chilli powder, garam masala and kitchen king masala. Now cook the veg for 3-5 minutes.
4. The next step is to add sev and mix all the ingredients properly to get the perfect sabji. Now let sabji cook for 4-5 minutes by adding little water.
5. Finally, serve hot spring onion sev sabji with bajra rotla or wheat roti.

So that’s going to wrap this up for this exceptional food spring onion- sev sabzi recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!