Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dry-fried cauliflower 干煸花椰菜. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Use your Uber account to order delivery from Yang's BBQ 东北烧烤王 in Toronto.
Dry-fried cauliflower 干煸花椰菜 is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Dry-fried cauliflower 干煸花椰菜 is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:
- Get 1 Cauliflower
- Prepare 1 Fresh chilli pepper
- Prepare Garlic cloves 5
- Make ready Pork belly 30g Add more if you like
- Prepare Salt
- Prepare Soy sauce
Instructions to make Dry-fried cauliflower 干煸花椰菜:
- Wash and drain cauliflower. Cut into small pieces.
- Stir fry pork belly and garlic, put it in the plate for later use.
- Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
- Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅
So that is going to wrap it up with this special food dry-fried cauliflower 干煸花椰菜 recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
