Easiest Way to Make Quick Gluten Free Tomato Tarte Tartin

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free tomato tarte tartin. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten Free Tomato Tarte Tartin is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Gluten Free Tomato Tarte Tartin is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have gluten free tomato tarte tartin using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Tomato Tarte Tartin:

1. Get 1 packet ready rolled gluten free puff pastry
2. Make ready 4 tomatoes
3. Make ready 1 tsp balsamic vinegar
4. Prepare 1 tsp honey
5. Take 1/2 tsp dried basil
6. Make ready to taste Salt and pepper powder

Steps to make Gluten Free Tomato Tarte Tartin:

1. Preheat the oven to 200 C and cut a circle out of your pasty by cutting it slightly smaller than your oven proof frying pan.
2. Slice the tomatoes in half or into 3 depending on their size and the size of your pan. I test arranged mine in the pan here to make sure I had enough room.
3. Mix the tomatoes with the vinegar, honey, herbs, salt and pepper
4. Arrange your tomatoes, cut side down in your oven proof frying pan.
5. Lightly grease any excess pan around the tomatoes and then lay a circle of pasty over the top.
6. Roast in the oven for 30 minutes. Use oven gloves taking the pan out and holding the handle as you turn the tart out onto a plate!

So that’s going to wrap this up for this special food gluten free tomato tarte tartin recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!