Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, kathal ki sabzi. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kathal Ki Sabzi is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Kathal Ki Sabzi is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook kathal ki sabzi using 19 ingredients and 23 steps. Here is how you can achieve it.
The ingredients needed to make Kathal Ki Sabzi:
- Get 200-300 gms Kathal/ Jackfruit
- Prepare 2-3 Tomatoes
- Take 4 Onions
- Get 2 Green Chillies
- Take 1 Table Spoon Ginger Garlic Paste
- Make ready 1 Big Spoon Mustard Oil
- Prepare Khade Masale
- Prepare 1/2 Tea Spoon Jeera
- Get 1 Tej Patta
- Prepare 3 Choti Elaichi
- Take Spices
- Get 1 Tea Spoon Dhaniya Powder
- Prepare 3/4 Tea Spoon Haldi Powder
- Make ready 1.5 Tea Spoon Salt
- Take 1 Tea Spoon Laal Mirch Powder
- Make ready 1 Tea Spoon Kashmiri Laal Mirch Powder
- Prepare 1/2 Tea Spoon Garam Masala
- Make ready 1 Tea Spoon Roasted Kasuri Methi
- Take 1/2 Tea Spoon Roasted Jeera Powder
Steps to make Kathal Ki Sabzi:
- Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder.
- Grind Onions also finely into paste.
- If yo want to remove seeds from kathal pieces, apply some oil to your hands & knife & remove their seeds but after boiling them in pressure cooker they will automatically come out.
- Now take a pressure cooker, add kathal pieces with 1/2 Teaspoon Haldi Powder, 1/2 Teaspoon Salt.
- Then close the lid & give 1 whistle on medium flame.
- After 1 whistle, turn off the gas & let the pressure cooker depressurise naturally.
- After some time, open the lid & take out boiled kathal pieces from it & keep them aside.
- Now take a kadhai, add 1 Big Spoon Mustard Oil in it & keep the gas on high flame to burn the oil first.
- When smoke starts coming out of Kadhai, turn off the gas & let the oil cool down a bit.
- After some time, again turn on the gas & keep it on medium flame.
- Then add Khade masale in it & let them sizzle.
- When they start sizzling, add finely grinded onion paste in it & cook them till they turn into golden brown in colour.
- After 2-3 minutes, when they turn into golden brown in colour, add 1/4 Teaspoon Haldi Powder in it & roast them for 30 seconds.
- Now add finely grinded tomato purée with 1 Teaspoon Salt in it so that they start releasing oil quickly.
- After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes.
- After 2-3 minutes, add kathal pieces in & mix them properly.
- Then add 1/2 Teaspoon Garam Masala, 1 Teaspoon Roasted Kasuri Methi, 1/2 Tea Spoom Roasted Jeera Powder & some water & mix them properly.
- Cook them for 3-4 minutes on medium flame.
- Your Kathal Ki Sabzi is ready to be served.
So that is going to wrap it up for this special food kathal ki sabzi recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
