Steps to Prepare Award-winning Dry-fried cauliflower 干煸花椰菜

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dry-fried cauliflower 干煸花椰菜. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

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Dry-fried cauliflower 干煸花椰菜 is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Dry-fried cauliflower 干煸花椰菜 is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook dry-fried cauliflower 干煸花椰菜 using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dry-fried cauliflower 干煸花椰菜:

1. Prepare Cauliflower
2. Take Fresh chilli pepper
3. Take Garlic cloves 5
4. Prepare Pork belly 30g Add more if you like
5. Take Salt
6. Take Soy sauce

Instructions to make Dry-fried cauliflower 干煸花椰菜:

1. Wash and drain cauliflower. Cut into small pieces.
2. Stir fry pork belly and garlic, put it in the plate for later use.
3. Add cauliflower to the pan and fry with medium heat until cauliflower surface turns into nice brown colour.
4. Add hot chilli pepper slices and fried pork, garlic back to pan. Add salt🧂 (and 1 teaspoon soy sauce). Done ✅

So that’s going to wrap this up with this exceptional food dry-fried cauliflower 干煸花椰菜 recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!