06/10/2020 05:59

Recipe of Super Quick Homemade Torta Rustica Salata

by Grace Williamson

Torta Rustica Salata
Torta Rustica Salata

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, torta rustica salata. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Torta Rustica Salata is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Torta Rustica Salata is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have torta rustica salata using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Torta Rustica Salata:
  1. Make ready 200 g Speck
  2. Take 110 g Potatoes
  3. Take 160 g Cheese
  4. Prepare Puff pastry
  5. Prepare Salt
  6. Prepare Pepper
Instructions to make Torta Rustica Salata:
  1. Wash then peel the potato, and cut it into thin slices of about 2-3 mm with a mandolin or knife; transfer the slices into a bowl full of fresh water to prevent them from blackening
  2. Take the speck and reduce it to 3-4 mm strips, cut it into strips then reduce it to cubes of about 1 cm. Cut cheese as well into diced.
  3. Cut dough with diameter size of your baking tray and keep the excess of dough aside. Knead the advanced dough by hand to re-compact it Starting from the united part, begin to roll the cord on itself in order to create a braided motif. Roll the string inside the pan gradually to create the edge of your rustic savory pie. When you are done, seal the ends
  4. Preheat the oven to 190 °C in static mode. Fill the prepared baking dish, lay the strips of speck on the bottom then cover with diced cheese
  5. Finally spread the slices of potatoes drained from the cold water over the entire surface soak, overlapping them slightly to carefully cover the entire surface, add salt and pepper to taste Bake the cake in a preheated static oven for 60 minutes at 190 °C
  6. Buon Appetito! @massichefchannel

So that is going to wrap this up for this special food torta rustica salata recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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