Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, crème caramel with sweetened condensed milk. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Crème caramel with sweetened condensed milk is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Crème caramel with sweetened condensed milk is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have crème caramel with sweetened condensed milk using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Crème caramel with sweetened condensed milk:
- Get For the custard
- Prepare 1 can sweetened condensed milk
- Take 3 cans hot water (use the empty can of the milk for measure)
- Prepare 6 eggs
- Get 2 tsp vanilla
- Prepare 1 pinch salt
- Get For the caramel
- Make ready 180 g sugar
- Get 3 tbsp lemon juice
Steps to make Crème caramel with sweetened condensed milk:
- Place the ingredients for the caramel in a pot over strong heat and let it until it caramelizes. Pour the caramel in a baking mold making sure it coats all of the inside of the mold and not just the bottom.
- Beat the eggs for 4- 5 minutes in the high speed of a stand mixer, then add the rest of the ingredients (at a lower speed).
- Pour the custard in the caramel-coated mold, place the mold in a baking tray and add as much water to the baking tray as to cover 1/3 of the mold. Then place in a preheated oven at 180°C for about one hour.
So that is going to wrap this up with this special food crème caramel with sweetened condensed milk recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
