Recipe of Any-night-of-the-week Ladyfingers Peas Goan Curry

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, ladyfingers peas goan curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ladyfingers Peas Goan Curry is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Ladyfingers Peas Goan Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have ladyfingers peas goan curry using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ladyfingers Peas Goan Curry:

1. Get 250 gm lady fingers
2. Prepare as needed Ghee for frying
3. Get 1/2 cup thin coconut milk
4. Take 1 tbsp gram flour
5. Get 1 tbsp kokum extract
6. Make ready 1/2 cup boiled green peas
7. Prepare 1/4 cup thick coconut milk
8. Get to taste Salt
9. Get To Grind for masala paste
10. Prepare 1 cup fresh coriander leaves
11. Take 1 small onion chopped
12. Make ready 4-5 green chillies
13. Make ready 1/2 inch ginger
14. Prepare 1 tbsp poppy seeds
15. Make ready 1/2 tsp sesame seeds
16. Get 3-4 cashew nuts
17. Make ready For garnish
18. Prepare as needed Finely chopped fresh coriander leaves

Instructions to make Ladyfingers Peas Goan Curry:

1. Wash and pat dry ladyfingers. Chopped into 1/2" pieces.
2. Grind all mentioned ingredients for making masala paste in mixer grinder jar to smooth paste. Keep aside.
3. In nonstick pan add & heat ghee. Add and fry chopped ladyfingers. Remove from pan and keep aside.
4. Remove excess ghee.. keeping 2-3 tbsp ghee in pan. Add masala paste. Saute till ghee separate.
5. Mix gram flour in thin coconut milk. Add this mixture in sauted masala paste. Boil. Add kokum extract. Add salt to taste.Mix well.
6. At the time of serving add thick coconut milk and fried ladyfingers pieces,boiled peas. Mix well.
7. Serve Delicious Ladyfingers-Peas Goan Curry garnishing with finely chopped fresh coriander leaves.

So that’s going to wrap it up for this exceptional food ladyfingers peas goan curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!