Simple Way to Make Favorite Prawn paella

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, prawn paella. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

This dish is best served outside on a hot sunny day with a glass of cool white wine ! Paella is a dish we all love from summer holidays. This quick and easy version for two is packed with prawns, red peppers and peas and spiced with smoky paprika. Heat the olive oil in a large paella pan or frying pan until hot and add the chorizo.

Prawn paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Prawn paella is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn paella using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Prawn paella:

1. Get Pkt instant Rice just add water
2. Prepare 50 g prawns
3. Prepare 30 g mixed veg chopped small
4. Get 1/2 red sweet pepper chopped small

It's loved by kids - and a great way to introduce seafood to. I have very happy memories of it from Spanish holidays and restaurants, but I have always really wanted to make a version of it at. Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours.

Instructions to make Prawn paella:

1. Add the water to the pkt rice follow the instructions, and add the veg too add it to saucepan and boil
2. Frying pan add the prawns and fry in butter for 5 minutes
3. When the rice is done drain to almost dry then add it to the frying pan with the prawns and mix and gently stir in fry for 3 minutes and serve. You can add a little stirfry sauce too.
4. Add the sweet peppers in before you serve

Prawns, rice and diced tomatoes are simmered in chicken stock with threads of saffron in this quick and easy version of Spanish paella. Delicious mixed paella wih lots of colour, succulent prawns, deep flavours. Ideal for an evening meal with friends creating that mediterranean atmosphere. Season shelled prawns with a generous pinch of sea salt and grind of black pepper. For more Paella recipes, head to Tesco Real Food.

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