Simple Way to Prepare Perfect Sausage roll

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sausage roll. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sausage roll is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Sausage roll is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sausage roll using 7 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sausage roll:

1. Get 1 and a half cup flour
2. Take pinch Salt
3. Prepare 1 tbsp Yeast
4. Take Butter
5. Make ready 2 eggs
6. Take Milk
7. Get Sausage links 9 pieces

Steps to make Sausage roll:

1. Add yeast and sugar 2geda with the milk and mix 2geda and leave 4 about 2-5mins aside until well activated
2. In another bowl, mix your dry ingredients add flour, salt, sugar mix 2geda n set aside
3. Check d yeast if it foams it is good, then add butter and 1 egg into d dry ingredients mixture n yeast. mix 2geda using hands until soft dough is formed
4. Turn d dough into a floured work surface n knead d dough 4 atleast 7 to 8mins until smooth n elastic
5. Transfer d dough into a large bowl n rub the dough with some melted butter or cooking oil to prevent d dough from sticking around d bowl. Cover it up to rise 4 about 1 hour or until it doubled in size
6. While d dough is resting, cook sausage links in boiling water for 7mins and set aside 2 cool
7. Prepare your baking tray by rubbing butter n dusting with flour evenly around d pan 2 prevent it from sticking
8. Check your dough, punch down d dough 2 remove excess trapped air, transfer to your work surface n sprinkle d work surface with flour, divide d dough into 10 equal parts take each piece of cut out dough n roll them out into a slightly thick long roll
9. Roll d dough out and wrap it around d sausage until you are done with all d sausage one by one by leaving spaces at both ends of the sausage bcoz d dough will rise one more time b4 baking
10. Arrange d sausage roll on d baking tray n cover, allow to rise for another 30 mins. After done, brush the sausage with egg wash (mixture of 1 egg n 1 tbsp of water).
11. Bake d sausage for about 12mins or until golden brown

So that’s going to wrap this up for this special food sausage roll recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!