Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pan cooked stuffed pizza. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pan cooked stuffed pizza is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pan cooked stuffed pizza is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have pan cooked stuffed pizza using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan cooked stuffed pizza:
- Get small pizza crust or gyoza wrapper or 1/4cut spring roll sheet
- Get lightly oil
- Take tin tuna
- Take tomato
- Take mayo
- Take Japanese pepper
- Prepare water
Steps to make Pan cooked stuffed pizza:
- Prepare small pizza crust or gyoza wrapper or 1/4cut spring roll sheet.
- Put filling of your choice on the crust. Filling suggestions; -Camembert cheese, tomato, ham and garlic herb salt -tin of tuna, mayo and Japanese pepper -leftover of meals
- Prepare a small bowl and put some water. Wet a half of the edge of the crust by your finger tipping in water. Fold the crust in half and sealed tightly.
- Wet an outside of the edge and make pleats.
- Prepare a non-stick pan and lightly oil. Heat the pan.
- Cook both sides of the pizza until they get golden brown. It takes 3mins in total on a low heat.
So that is going to wrap this up for this exceptional food pan cooked stuffed pizza recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
