Recipe of Homemade Mix sabzi

Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mix sabzi. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mix sabzi is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Mix sabzi is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have mix sabzi using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mix sabzi:

1. Prepare 2 Onion
2. Get 1/2 cup Cauliflower
3. Make ready 1/4 cup Carrot
4. Take 1/4 cup Capsicum
5. Get 1/2 cup Potato
6. Get 1 Tomato chopped
7. Get 6 - 7 Curry leaves
8. Make ready 1 Green chilli chopped
9. Get 5 Garlic clove chopped
10. Prepare 1 tsp Ginger garlic paste
11. Take 1 tbsp Coriander paste
12. Make ready 1/2 tsp Turmeric Powder
13. Get 1/2 tsp Garam masala powder
14. Get 1 tsp Cummin seed
15. Get 1/2 tbsp Soya sauce
16. Prepare 1/2 tsp Green chilli sauce
17. Take 1tsp Cornflour make paste
18. Prepare 1 tsp Kasuri methi
19. Make ready as per taste Salt
20. Get 3 tsp Oil
21. Get as required Coriander leaves

Instructions to make Mix sabzi:

1. Chopped all veggies
2. Heat oil in a pan add curry leaves, garlic chopped, green chilli, onion saute well
3. Add ginger garlic & coriander paste
4. Now add turmeric powder, Garam masala powder & all the veggies mix well.cover & cook fr 10 mnt
5. Add soya sauce, green chilli sauce mix well. Add cornflour paste stir well. Lastly add kasuri methi & coriander leaves. Enjoy wth chapati.

So that’s going to wrap this up for this special food mix sabzi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!