Steps to Make Speedy Condensed Milk Flan

Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, condensed milk flan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Condensed Milk Flan is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Condensed Milk Flan is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have condensed milk flan using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Condensed Milk Flan:

1. Prepare 1 can condensed milk
2. Make ready Equal quantity of full fat milk
3. Get 4 whole eggs
4. Take 1/2 grated lemon peel
5. Make ready caramel

Instructions to make Condensed Milk Flan:

1. In a large bowl, add the condensed milk and 4 eggs. Beat with an electrical whisk for 2 minutes
2. Use the can to measure the milk, and add to the mixture, along with the lemon peel. Using a wooden spoon stir gently until its all mixed together.
3. In a deep metal tin, do as you would normally when you grease a pan with the caramel. Add 1-2 tablespoons extra of caramel to the bottom of the tin.
4. Pour the mixture into the tin.
5. Place tin in a large saucepan then add enough water to reach half way up the tin. Cover with a lid that lets the vapor out.
6. Boil for around 20/25 minutes. Carefully add boiling water to the pan when needed. Do not go above half way up the tin. Also keep checking that its done it may take less time or slightly longer. For me it depends on which saucepan or tin I'm using.
7. Remove tin from the saucepan. Let it cool completely before trying to remove it from the tin.
8. Once it's completely cooled, carefully transfer to a plate. I find it easier to place a plate on top of the tin and turn it quickly. It should easily come free, if not tap the bottom of the tin until it comes free.
9. Refrigerate until needed.

So that’s going to wrap this up for this special food condensed milk flan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!