19/10/2020 17:38

Step-by-Step Guide to Prepare Award-winning Caramel pudding

by Jason Mendoza

Caramel pudding
Caramel pudding

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caramel pudding. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Caramel pudding is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Caramel pudding is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have caramel pudding using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Caramel pudding:
  1. Get 4 Eggs
  2. Make ready 1/2 litre Milk
  3. Prepare 1 1/2 cup Powdered sugar
  4. Get 1/2 cup Sweet condensed milk
  5. Make ready 2 tsp Vanila essance
  6. Make ready For Caramel
  7. Prepare 2 tbsp Sugar
Instructions to make Caramel pudding:
  1. Heat a pan,add 2 tbsp sugar.melt the sugar on low heat until brown.remove from heat.pour it into the pudding mould.Tilt it on all the sides of the mould. Keep it aside.
  2. Beat the eggs in a mixer till it's color changes, then add all the remaining ingredients and beat it again at a low speed 2 min.
  3. Pour it into the caramelised pudding mould.cover it with a lid or an aluminium foil.
  4. Steam it 20min over boiling water or in the double boiling system.
  5. Remove from heat.cool it and refrigerate it 15 min.
  6. Unmould it & decorate it with caramelized nuts and cherries.

So that’s going to wrap it up for this exceptional food caramel pudding recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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