How to Make Award-winning Pisang Bolen (Banana with Chocolate Cheese Pastry)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, pisang bolen (banana with chocolate cheese pastry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pisang Bolen (Banana with Chocolate Cheese Pastry) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Pisang Bolen (Banana with Chocolate Cheese Pastry) is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pisang bolen (banana with chocolate cheese pastry) using 5 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Prepare 2 sheets puff pastry
2. Get 2 banana, cut into 6 slices
3. Take Cheddar cheese cut into 6 slices (or your favorite firm cheese)
4. Prepare 1 egg yolk
5. Get 1 teaspoon oil or water or milk

Instructions to make Pisang Bolen (Banana with Chocolate Cheese Pastry):

1. Cut one sheet of puff pastry into two parts each. Flatten and place one piece of banana, slices of cheddar cheese, and about 1 tablespoon of chocolate sprinkle at the center of the dough, pinch to seal, and gently shape it. - Place into a baking pan.
2. Preheat oven 180 °c. Brush the top of puff pastry with egg wash (1 egg + 1 teaspoon oil, mix together), or water or milk wash (just some milk). And sprinkle with chocolate and Bake in preheated oven for 20-25 minutes, or until golden brown.

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