Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, japanese beef curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Beef Curry is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Japanese Beef Curry is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook japanese beef curry using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Beef Curry:
- Make ready 500 g beef cube
- Prepare 1 potato (dice)
- Take 1 carrot (dice)
- Make ready 1 yellow onion (thin stripes)
- Take 1 apple (grated)
- Take 1 Japanese Curry Sauce mix (92 g)
- Prepare 1 tbsp Tomato ketchup
- Take 1 tbsp Worcestershire sauce
- Take Salt
- Take Sugar
- Prepare Cooking oil
- Prepare Water
Steps to make Japanese Beef Curry:
- Heat the oil over medium heat in a pressure cooker.
- Add onion and cook until translucent.
- Add beef and cook until it turn brown.
- Add all the vegetables.
- Add water until it covers all the ingredients.
- Close the lid and cook with pressure cooker for min. 20 minutes (depend on your pressure cooker)
- Open the pressure cooker lid and set to the low heat.
- Break the curry mix into chunks and add in. Stir well.
- Add tomato ketchup, Worcestershire sauce, salt, sugar and grated apple. Mix well.
- Simmer until the sauce thickens. Ready to serve with rice or noodle.
So that is going to wrap this up with this exceptional food japanese beef curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
