Easiest Way to Prepare Homemade Plantain and egg

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, plantain and egg. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Plantain and egg is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Plantain and egg is something which I have loved my entire life.

This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain and Egg Frittata: How to Make Plantain and Egg Frittata Breakfast Idea Plantain and egg frittata is a perfect breakfast recipe you will love to. I guess most of you are already acquainted with my baked plantain and egg frittata.

To get started with this recipe, we must first prepare a few ingredients. You can cook plantain and egg using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plantain and egg:

1. Take 2 big size plantain
2. Make ready 2 eggs
3. Get 3 big size tomatoes
4. Make ready 1 medium size onions
5. Take 1 cooking spoon oil
6. Prepare 2 fresh pepper
7. Take to taste salt
8. Get to taste seasoning

To create something more like a cracker than a chip My whole family is addicted to these crackers. The secret is to use very green plantains. We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course.

Instructions to make Plantain and egg:

1. Peel plantains and slice as desired
2. Fry in a deep fly until plantain turns brown.
3. Drain plantains from oil and put in a plate.
4. Fry onions, pepper and tomatoes in a saucepan for 3mins
5. Add your seasoning and eggs
6. Stir together for some seconds
7. Leave for some seconds and bring down. Food is ready.

We re-made our first plantain socca. We played around in the kitchen making a new version of plantain socca, and keeping it grain and egg free of course. This plantain frittata calls for ripe plantain which is slowly simmered in a herby and cheesy egg mixture for a nutrient-dense & healthy breakfast.. . I remember the first time I decided to try my hands at. Frying plantains is often the very first dish that most of us Jamaicans can recall making as children.

So that’s going to wrap this up for this special food plantain and egg recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!