Easiest Way to Make Homemade Buta Don

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, buta don. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Buta Don is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buta Don is something that I’ve loved my entire life. They are fine and they look wonderful.

Buta Don 'Buta' means 'Pig' or 'Pork'. This Donburi dish is originated in Hokkaido, the northern island of Japan. You can add some vegetables such as onions and carrot, but 'Buta Don' most commonly consists of a bowl of rice topped with just pork slices. Great recipe for Buta Don. 'Buta' means 'Pig' or 'Pork'.

To get started with this particular recipe, we have to first prepare a few components. You can have buta don using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Buta Don:

1. Take Cooked Rice 3 to 4 servings
2. Prepare 500 g Skinless Pork Belly *thinly sliced
3. Make ready 1 tablespoon Oil
4. Take Salt
5. Get 1-2 Spring Onion *finely chopped
6. Take <Sauce Ingredients>
7. Get 1 1/2 tablespoons Sugar
8. Get 3 tablespoons Soy Sauce
9. Prepare 2 tablespoons Mirin
10. Make ready 2 tablespoons Sake
11. Take 1 clove Garlic *grated
12. Take 1 small piece Ginger *grated

Wikimedia Commons has media related to Butadon. Donburi essentially means a 'rice bowl dish'. Popular dons include Katsu Don (fried chicken/pork bowl), Gyu Don (beef bowl), Ten Don (tempura bowl), Soboro Don (minced chicken bowl) and the list goes on. My favourite is this Buta Don, served with sliced onions, egg and spring onions.

Instructions to make Buta Don:

1. Place all ingredients for the sauce in a small bowl and mix well.
2. Heat Oil in a large frying pan over medium to high heat, cook Pork slices, adding a pinch of Salt, until nicely brown. It doesn’t take long at all.
3. Add the Sauce mixture and cook until the sauce thickens.
4. Half fill a bowl with cooked rice and cover it with the Pork. Sprinkle some chopped Spring Onion and serve. Some Chili, Shichimi (Japanese Chili Spices) or Toasted Sasem Seeds are also nice for topping.

Popular dons include Katsu Don (fried chicken/pork bowl), Gyu Don (beef bowl), Ten Don (tempura bowl), Soboro Don (minced chicken bowl) and the list goes on. My favourite is this Buta Don, served with sliced onions, egg and spring onions. It's super easy to cook and warms my tummy any day! Buta Don Buta Don is a quick and delicious Japanese dish consisting of rice, topped with pork, and glazed with a savoury sauce. Put the pork, ginger and green onions in boiling water.

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