Step-by-Step Guide to Make Ultimate Pappardelle with slow cooked Beef Ragu

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, pappardelle with slow cooked beef ragu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Pappardelle with slow cooked Beef Ragu is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pappardelle with slow cooked Beef Ragu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have pappardelle with slow cooked beef ragu using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pappardelle with slow cooked Beef Ragu:

1. Prepare 1 kg Beef Brisket diced
2. Prepare 2 cloves garlic finely chopped
3. Make ready 1 onion, diced
4. Make ready 1 carrot finely chopped
5. Make ready 2 celery sticks finely chopped
6. Prepare 2 cans chopped tomatoes
7. Get 2 tablespoons tomato puree
8. Prepare Splash red wine
9. Prepare 300 ml Beef stock
10. Make ready 1 tsp finely chopped thyme
11. Get 2 bay leaves
12. Make ready 400 g pappardelle
13. Get Salt and pepper
14. Get Freshly grated parmesan
15. Get 2 tablespoons olive oil

Steps to make Pappardelle with slow cooked Beef Ragu:

1. Season the beef, add 1 tablespoon of oil to a large pan, brown off the beef and remove to a plate
2. Add the remaining oil to the pan and add onion and garlic, sauté for a few mins
3. Add celery and carrot and cook for a further 5 mins
4. Add chopped tomatoes, purée, beef stock, wine and herbs and slow cook for 2 hours
5. Shred the beef using forks and slow cook for a further 30mins, season to taste
6. Cook the pasta, add the beef ragu and serve with grated fresh Parmesan

So that is going to wrap this up with this special food pappardelle with slow cooked beef ragu recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!